We focus on crop diversity in a mix of vegetables, fruits, flowers, and culinary and medicinal herbs.
Crop diversity promotes and benefits human, pollinator, and soil health. And it helps to overcome the inherent risk of specific crop damage or loss due to pests, disease, and/or inclement weather.
Crop diversity promotes and benefits human, pollinator, and soil health. And it helps to overcome the inherent risk of specific crop damage or loss due to pests, disease, and/or inclement weather.
growing list
arugula
beets broccoli brussels sprouts bush beans cabbage carrots cauliflower celery collards cucumbers eggplants escarole fennel |
garlic
husk cherries kale kohlrabi lettuce leeks melons mustard greens okra onions pac choi parsnips peas peppers |
potatoes
pumpkins radishes salad mix scallions spinach summer squash sweet potatoes Swiss chard tomatillos tomatoes turnips winter squash zucchini |
When available, we will also offer additional items such as organic meat, eggs, grains, and apples from Rodale Institute.
herbs
basil
oregano
parsley
tulsi
oregano
parsley
tulsi
We will continue to update our growing list of culinary and medicinal herbs as the season progresses.